Backyard chicken keeping is booming in Washington state, and it’s not just in rural areas anymore. From Seattle suburbs to Eastern Washington towns, more people are raising chickens for eggs, sustainability, and a connection to simpler living. But before you buy your first chick, there’s something important to know: Chicken laws in Washington vary county…
Thinking about raising backyard chickens in West Virginia? You’re not alone. Whether it’s for fresh eggs, sustainable living, or just the charm of a feathered flock, more West Virginians are embracing the backyard chicken lifestyle. But before you start building your coop, there’s a critical step you can’t skip: Understand your county’s chicken laws—because they…
Backyard chicken keeping is soaring in popularity across Wisconsin. Whether you’re in a Milwaukee suburb or a rural corner of the state, keeping chickens means fresh eggs, food security, and a more sustainable lifestyle. But here’s the deal: Chicken laws vary from county to county—and even city to city—across Wisconsin. This guide walks you through…
Wyoming is a state rich in agricultural tradition and open spaces—so naturally, backyard chickens fit right in. Whether you live in Cheyenne, Casper, or a rural town in the plains, raising chickens for eggs and self-sufficiency is becoming more popular than ever. But before you start buying chicks and building your coop, there’s something you…
You’re getting ready to make breakfast, crack open an egg—and stop. Something’s not right. The yolk or egg white looks off. Maybe it’s green, gray, pink, cloudy, or even black. It’s not what you expected, and now you’re wondering:Is a discolored egg safe to eat? Or should I toss it immediately? If you cracked an…
You’re preparing breakfast and crack open an egg—only to see a spot inside. Maybe it’s red, brown, or white. You freeze, wondering: What is that? Is the egg bad? Can I still eat it? If you cracked an egg and found a spot inside, it’s likely a natural occurrence, not a cause for alarm. This…
Cracking open an egg only to find dark red or maroon blood clots inside can feel unsettling. It’s not what you expect from a fresh egg—and naturally, you’re wondering: Is this safe to eat? Should I throw it out? Is something wrong with my chickens? If you cracked an egg and found blood clots, it’s…
You crack open an egg, ready for breakfast, and then you spot it—a red streak running through the yolk or egg white. It’s natural to feel surprised or even concerned. Is the egg safe to eat? Is it fertilized? Should you throw it away? If you cracked an egg and found a red streak inside,…
Cracking open an egg only to find a pink or reddish hue inside can be unsettling. You were expecting a golden yolk and clear egg white—but instead, the egg looks suspiciously pink. You’re probably wondering: Is this safe to eat? Is the egg bad? If you cracked an egg and it was pink inside, you…
Cracking open an egg and seeing dark red inside is enough to make anyone pause. Whether you’re a seasoned chicken keeper or just making breakfast, this unexpected sight can be alarming. Is it blood? Is it rotten? Can you eat it? If you cracked an egg and it was dark red, it’s likely due to…